A COLLECTION OF ITALIAN RECIPES
To the discovery of the Italian taste
From the author of the food blog Oggipanesalamedomani.it comes Briciole eBook “Special Edition”, a new publication – entirely in English – featuring traditional Italian recipes.
The eBook, in addition to the recipes, contains also basic info for beginners, quick tips, peculiarities, step by step tutorials and stunning food photographs.
Briciole eBook is easy-to-use PDF that works with every device, iOS or Android included. Download online, enjoy offline.
Be amazed at the ease of these recipes!
now available ONLINE
The Special Edition
This Special Edition is completely dedicated to the classic first courses of the Italian tradition but modified according to my personal version like you’ve never tasted before!
In this issue you can find both a collection of my readers’ favourite recipes, just published in Italian on my food blog, and some unpublished recipes.
There is enough for all tastes!
pasta, gnocchi and ravioli, some of them gluten free, egg free, dairy free and vegetarian
download online, enjoy offline, take it with you wherever you go
best way to gain a variety of new skills in the kitchen and to be inspired by serving different dishes every day
FOR WHO IS MEANT BRICIOLE?
Briciole eBook is for everyone who loves cooking and eating Italian food. Everybody can realize the recipes, even those who are still learning how to cook, since they are easy to follow. In every issue there are text only recipe pages for easy printing, an interactive table of contents for quick navigation and stunning full-page images of each recipe
HOW CAN I PAY?
The purchase process of Briciole eBook is securely processed on my OPSD Shop, on Selz.com platform, with a secure 256-bit SSL encryption technology which is the industry standard for banks and other financial institutions to keep your information secure!
We accept credit card and PayPal, the safer and easier way to pay online
IN WHICH FORMATS IS IT AVAILABLE?
Briciole eBook is easy-to-use PDF that works with every devices, iOS or Android included. Download online, enjoy offline wherever you go!
HOW MUCH DOES IT COST?
Briciole eBook regular price is € 12 but, for a limited time, you can get a 50% discount on its price and pay it only € 6 – VAT included.
Great, ask away! Send an email to sonia (dot) monagheddu (at) gmail (dot) com and I will be happy to answer to your questions
HOW CAN I DOWNLOAD THE EBOOK?
After payment has been made, you will receive immediately the link to download Briciole eBook Special Edition by mail
WHERE CAN I BUY BRICIOLE EBOOK?
Briciole eBook is a copyrighted project of Sonia Monagheddu so you can buy it only on OPSD Shop. You will not find it anywhere
DID YOU SAY BONUS?
Subscribe to the Newsletter of Briciole eBook and receive immediately a Bonus: a tasty digital treat with unpublished recipes and more over than 20 pages of yummy photographs which is not available for separate purchases. To send you the bonus, you have to confirm your email address. Be sure to check your inbox included the spam folder and mark me as a safe sender. Sign up now for free!
What happens if I want to cancel my SUBSCRIPTION?
I will be sad to see you go, but you could cancel the subscription to the Newsletter at any time. Remember that you are purchasing a digital download, not a physical book so, once the payment has been made, the product cannot be returned and there can be no refund
Find out what entrepreneurs, bloggers, food photographers and stylists say about Briciole “Special Edition″
Love, this eBook in so many ways! I can already tell, that this cookbook is going to become my go-to cookbook for amazing Italian recipes.
Briciole is very well done! The photos are very nice, the style also. I hope to see your next issue very soon, congratulation, nice work.
I’m very impressed! Each recipe only uses a handful of simple ingredients and somehow the recipes still evolve into vibrant and original dishes.
What makes Italian food so great is its simplicity! With stunning photography and step-by-step tutorials, Briciole gives you real and honest Italian food that is not only delicious but easy to make.
I’m very excited about this publication! This eBook is a feast for the eyes with stunning food photography sure to make everyone’s mouth water! As a vegan I truly appreciate the flexibility of the recipes – most of them can easily be made as a vegan version.
Sonia’s e-book Briciole is a mouthwatering collection of delicious recipes paired with beautiful pictures. In this edition devoted to pasta I found something for every occasion: quick, simple, everyday recipes, healthy recipes and step-by-step guides for a special meal with my family.
Here I am
Ciao, I’m Sonia, the owner, the author and the photographer of the Italian food blog OPSD – Oggipanesalamedomani.it
I live in a small town in Italy with my husband and our little girl. I run my own food blog and work as freelance photographer, recipe developer and visual content creator collaborating with companies, advertising agencies and magazines.
I realized Briciole eBook Special Edition with special care and love preferring quick and easy recipes right for the everyday cooking, just the same I prepare for my family and my friends. I really hope that they can become your fortes and that you will love this eBook as much as I do!
Are you ready to taste homemade Italian food?
Now it’s time to set the table.
Let’s sit down and…buon appetito